Our Menu

CROQUETAS

Croquetas are a popular Spanish dish made from a creamy filling, usually of béchamel sauce mixed with ingredients, chicken, which is then breaded and deep-fried until golden and crispy. They are known for their rich flavor and smooth texture on the inside, making them a beloved tapas choice, often served with aioli or a simple salad. Enjoying them hot, right out of the fryer, enhances their deliciousness!

PATATAS BRAVAS

Patatas Bravas are a classic Spanish dish featuring crispy, double-fried spiced potatoes. Served with a zesty chipotle mayo and creamy aioli, they’re garnished with fresh chives for an added burst of flavor. These savory bites are a must-try tapa, perfect for sharing or enjoying as a snack!

CALAMARI

Crispy calamari are tender bites of Spanish octopus, lightly breaded and fried to golden perfection. Served with a side of homemade aioli mayonnaise, they offer a deliciously crunchy texture and a burst of flavor that makes for an irresistible appetizer or tapa. Perfect for sharing or enjoying on your own

GAMBAS AL AJILLO

Gambas al Ajillo are succulent prawns marinated and sautéed in a fragrant mix of garlic, chili, and high-quality virgin olive oil. This dish highlights the fresh, bold flavors of the ingredients, making it a delightful and aromatic tapa that pairs perfectly with crusty bread to soak up the delicious sauce.

NACHOS

Nachos are a delicious snack featuring crispy fried corn tortilla chips topped with melted cheese, fresh tomato salsa, creamy guacamole, and zesty chipotle mayo. This vibrant dish is perfect for sharing and offers a satisfying combination of flavors and textures, making it a favorite for any occasion!

GUACAMOLE

Guacamole is a fresh and creamy blend of ripe avocados smashed with lime and garlic, delivering a zesty flavor. Served with crispy corn tacos, this vibrant dip is perfect for scooping and sharing, making it a delightful vegan treat for any gathering!

PIEL DE POLLO CRUJIENTE 55

Piel de Pollo Crujiente features crispy baked chicken skin chips that are perfectly crunchy and flavorful. Served with a side of zesty chipotle mayo, these indulgent snacks offer a unique twist and are great for satisfying cravings with their rich taste and satisfying crunch!

CHA CHA POLLO

Slow-braised chicken, topped with crispy chicken skin, mintleaves, fresh avocado and salsa verde

LAS GAMBAS

Marinated shrimp fried in habañero, jalapeños and limesauce, served with house aioli, tomato salsa, avocado slices,lime and mint.

VEGAN CARLOS (Ve)

Fried mushrooms tossed in chilli, served with pickled redonion, guacamole and salsa, topped with fresh herbs

AMIGO CARNE

Slow-braised beef, marinated in chilli and paprika, toppedwith radishes, cilantro, homemade guacamole and chipotlesalsa.

VEGGIE CHICHI (V)

Spiced mini potatoes laid on a base of chipotle, topped witha green piquant salsa and finely chopped tomatoes.

BIRRIA TACOS

Juicy birria tacos, served with birria sauce, finely choppedonion, cilantro, lime and jalapeños.

Chicken or beef.

BURRITO MENU

Cabbage, beans, tomato-salsa, chipotle mayo, pickledonions, salsa. served with corn chips and guacamole.Chicken, beef or potato

Churros served with ice-cream

Churros are delicious, deep-fried dough pastries that are crispy on the outside and soft on the inside. Served warm, they are typically dusted with sugar and paired with a scoop of creamy ice cream, creating a delightful contrast in textures and temperatures. This sweet treat is perfect for indulgence and a great way to end any meal!

Fuit -sorbet

Fruit sorbet is a refreshing frozen dessert made from pureed fruit, sugar, and water. It’s light and fruity, with vibrant flavors that vary depending on the fruit used, such as mango, raspberry, or lemon. This dairy-free treat is perfect for cooling down on a warm day or as a palate cleanser between courses!

SALADS

Cabbage, tomato-salsa, bell pepper, salsa, radish, freshjalapeños, guacamole and chipotle.

Chicken, beef or potato

Flan de letche

Flan de leche is a creamy, caramel-topped custard dessert made from milk, eggs, and sugar. Its smooth texture and rich flavor make it a beloved classic in Spanish and Latin American cuisine. Often served chilled, flan offers a delightful balance of sweetness and a hint of vanilla, making it a perfect finish to any meal.